Meal 1: A bread roll and rice with this Korean seafood soup my mom bought this past week. The day started off pretty well (lots of vegetables) than... my nutrition took a nose dive.
Meal 2: Shin ramen (only half the noodles though) cooked with sliced green onions, my grandmother's greens soup, and a small piece of spam. I don't know what herb or vegetable my grandmother used exactly but I used it for the base of the shin ramen. I also ate some persimmon slices; I didn't eat all the persimmon included in the picture though!
Meal 3: I ate too much for dinner. Eddy and I had a quadruple dinner date with three other couples and I ended up pigging out a lot. Eddy and I made this creamy tomato based pasta. It had onions, parsley, and spicy italian sausage, and is pictured on the right. It was downright delicious! Other dishes included roasted/baked potatoes, dumplings, lasagna, salad, asparagus, and salmon. Besides the salad, I ate about two servings of each dish @.@. It was kind of sad because I was the last one eating =.=. For dessert, we had crepes filled with bananas, nutella, and strawberries. Food, why are you so delicious?
Music of the day:
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